By: Luke Kwon Golf | Duration: 01:30:15
Video Description
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Honestly one of my favorite videos in recent memory š
I'm eating blueberries and black berries
My very cool, proper English speaking fella who Iāll call āCasperā, isnāt just white, that dude is albino. š Great video boys! Very enjoyable. Stay outta tha bunka!
Kwon confusing the caddies with his sayings has been killing me. What, no Barnsbooglesman this time? š
That noise in the beginning made me think there was a mouse in my room
King Taco the 1 youāre a monsta!!! šš Stay outta of da lobda.
You all are crushing those 21:41 drone shots. Quality keeps coming up, thank you šš¼
Taco thinks he's sek loso
Roasted Pinions š„
Love the thai serie luke! As a thai man all i can say is FOREEEEEEEEEEE š
Vince's meat sauce spaghetti. Garlic forward with a hearty red wine red sauce, thick, ragu texture. Very loving old Italian grandma vibe. The sauce is so good, you can just eat it by itself. Get it when you come back to So Cal (Temecula and Rancho Cucamonga, not terribly far from Oak Quarry).
eating mcdonalds
A harmonious blend of delicate corn and oat flour, sweetened with brown sugar and a whisper of refined sugar, finished with the silky richness of palm and coconut oils. Accentuated by a balanced hint of salt, this dish is a tribute to flavor and nourishment. Enhanced with a subtle medley of thiamine, riboflavin, and niacinamide, alongside a touch of vibrant color from natural and artificial dyes, each bite offers a satisfying depth. A sprinkling of zinc oxide, malic acid, and tocopherols elevate this creation, preserving its essence while offering a refined finish. Infused with carefully selected flavors, this is a treat for the discerning palate
Iām having a brownie. Picture a perfectly dense square with a delicate, crackly top that gives way to a moist, melt-in-your-mouth center. Each bite is an explosion of deep cocoa flavor, balanced with just the right amount of sweetness. Some are studded with velvety pockets of melted chocolate, while others hide crunchy walnuts, adding a satisfying contrast.
popcorn, with movie theatre butter spray, with cultured, cultivated, nacho cheddar seasoning, topped with an aged dairy kettle corn seasoning. Delicious.
Combo box from Taco Bell with a Baja blast
Bro this is hilarious. The caddy thing is killer. Doesnāt matta
Always love the camera work on these videos, it's like getting to play there for free. You guys must have had a lot of fun the night before. It looks like Stonehill was more manicured but getting to play in Thailand on a nice course and the weather isn't blazing hot is a blessing. That 1000 baht payout to the caddies is something they won't forget.
That place looks sweet!
Fried thinly sliced potatoes sprinkled with a savory powdered ketchup. Lay's chips ketchup flavor from canada
Did the Caddy call taco a lady boy at about 1:01.50 š š
Wow Taco walk in. Best putt of the year already. š¦
Taco and negri are brothers?
All hail King Taco the one š
These golf courses look like they built by the c c p for their como members.
Yakisoba is a *mouthwatering fusion of textures and flavors**, where **springy wheat noodles* are *seared to perfection* in a sizzling-hot wok, absorbing the *deep, umami-rich essence* of a glossy, caramelized sauce. As they sizzle, they intertwine with **crisp-tender cabbage, sweet carrots, and golden-seared pork belly or shrimp**, creating a **harmonious balance of sweetness, savoriness, and smoky depth**.
The magic lies in the *silky yakisoba sauce**, a luscious blend of **Worcestershire, soy sauce, mirin, and oyster sauce**, which clings to each strand, delivering an **irresistible glaze* of *sweet, tangy, and umami-packed perfection**. A final flourish of **aonori seaweed, paper-thin bonito flakes, and bright pickled ginger* elevates the dish, adding **bold contrast and bursts of flavor**.
The result? *A sizzling, aromatic masterpieceācrispy yet tender, comforting yet complexāthat demands to be devoured.* šš„
*Source:* ChatGPT. "A Culinary Exploration of Yakisoba: The Umami-Rich Japanese Stir-Fry." Generated by OpenAI's ChatGPT, 30 Jan. 2025.
Everytime I play and leave a beaver tail I pick it up and put it back! Nothing new in PAš¤š¼ great video g
Felt very sterile. Even the caddies were very quiet, no benter with them like other courses.
Drinking thing is dumb and lazy
These caddies in Thailand need to chill
Kwonsman, if you ever come back to Melbourne and wanna play golf with a truly mid mid-handicapsman, hit me up!
Those caddies reading greens as well as me.. and I'm illiterate
You don't play good on YT because you're too busy thinking up jokes and catchphrases